Saturday, 18 January 2014

Soup story.......

Having covered winter drinking it's time to do winter eating. Personally, I like soup ..... making it and eating it ....... smooth, creamy, chunky or broth, it's all good as far as I'm concerned. Currently, I'm enjoying Persian Chicken Power Soup by Sabrina Ghayour, by way of Gizzi Erskine out of her, Skinny Weeks and Weekend Feasts.

So easy, so delicious and highly nutritious. Flavoured with turmeric and lemon it is the perfect winter warmer. What's not to enjoy?

Top tip: for puffy eyes and dark circles, slap on a slice of Granny Smith for 15 minutes and let the tannic acid go to work.
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16 comments:

  1. Cloudia18 January 2014 at 10:11

    Thanks for the tip!


    ALOHA from Honolulu
    Comfort Spiral
    > < } } ( ° >

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  2. Vintage Tea Time18 January 2014 at 12:03

    Might try the apple tip - otherwise, back to Touche Éclat! X

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  3. Jacqueline @ HOME18 January 2014 at 18:08

    Yum …… I LOVE soup and make it every week …… i'm going to try this one and……. bring on the Granny Smith's !!!! XXXX

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  4. Curry Queen19 January 2014 at 08:46

    Cucumber for eyes, surely? The soup sounds delish.

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  5. Jenny Woolf19 January 2014 at 10:30

    I'm really getting into soups. I just had one made of lentils, leeks and carrots, plus lots of rosemary from the garden Delicious!

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  6. Lilacs20 January 2014 at 08:12

    Sounds good, and Tumeric is supposed to do so much good too.

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  7. Patience_Crabstick21 January 2014 at 02:34

    Wow, I want to try that apple trick.

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  8. Anonymous21 January 2014 at 11:08

    I love soups; if it weren't for soup I'd never get my allotment of daily veggies.

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  9. Anonymous22 January 2014 at 10:11

    If you saw the state of my eyes, you would know how enthusaistically I will jump on the apple circles tip.

    PS Saw a picture of you in the Journal of Cuddling at work the other day!

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  10. That's Not My Age22 January 2014 at 10:54

    I love a big bowl of soup and a chunk of bread

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  11. Diane22 January 2014 at 23:22

    I'm currently attempting the 5 ; 2 diet at the mo and soup features heavily - nothing finer for winter lunches. xxx

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  12. About Last Weekend23 January 2014 at 13:56

    Yummy, I have soup every day for lunch, chicken noodle almost always, which I buy whenever i see it, though I must say I am thus ingesting loads of salt.

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  13. Connie23 January 2014 at 19:48

    turmeric!!

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  14. beth coyote23 January 2014 at 21:44

    Yum

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  15. Vix31 January 2014 at 07:47

    I had a massive bowl of soup with a doorstep of bread and butter for lunch (strictly veggie for me, tho'!) Great tip with the apples, I will try it. x

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  16. Wally B31 January 2014 at 20:58

    Will be in London on the 18th of March and back down again on the 3rd
    4th and 5th of April.

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