Wednesday, 25 February 2015

Full of eastern promise.......

This week I made Spiced Lamb and Apricot Stew....
and it was so utterly delicious I ate it all and forgot to take a picture. So I've taken a picture of the picture in the cook book, Persiana by Sabrina Ghayour. Honestly, it is so simple and so divine, spiced with cinnamon, turmeric and cumin, it cooks itself. And as winter seems to be going nowhere, I shall be eating it a lot more.

Top tip: cut the apricots in half!
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9 comments:

  1. Diana Mieczan25 February 2015 at 06:51

    Yummy, it sounds delicious:) Have a great day! xoxo

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  2. Jacqueline @ HOME25 February 2015 at 15:55

    A picture of a picture is better than no picture at all !! Sounds delicious …… I shall look up the recipe. XXXX

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  3. The Cranky25 February 2015 at 17:16

    I've made lamb and tangy apple stew, but never lamb and apricot; will have to rectify that!

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  4. Jane and Lance Hattatt26 February 2015 at 02:44

    Hello,

    We love dishes which combine meat with fruit. All very North African in our minds. We should love this lamb and apricot deliciousness perhaps whilst watching Casablanca for the umpteenth time!

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  5. Patience_Crabstick27 February 2015 at 03:01

    I am going to be on the lookout for that cookbook.

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  6. Elizabeth27 February 2015 at 09:22

    I do a rather similar apricot and almond tagine....lovely to have sweet in with the meat - !

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  7. phyllis nobles2 March 2015 at 12:09

    that looks utterly amazing, and the cure this march freeze we're going through. thanks for inspiring x

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  8. phyllis nobles2 March 2015 at 12:09

    that looks utterly amazing, and the cure this march freeze we're going through. thanks for inspiring x

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  9. Anonymous4 March 2015 at 18:39

    so good..
    nice post


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