As I have reported previously on these pages, I am not a natural gardener. But having had a modicum of success with tomatoes and rocket and basil and coriander last year, I thought, hoped, that fruit and veg maybe where my green fingered talents lay. So, my gardening friend gave some plants to plant. The ruby chard started well and then sort of died. The brussel sprout has done anything but, the kale started well but has stopped and the cauliflower is all cauli and no flower. But the rhubarb has thrived. I was told the two types, the names of which I now forget, needed to winter before they could be picked and crumbled, roasted, fooled, whatever..... and low, through the dank soil they continue to poke and bloom.....
Grow my pretties......
Doctor, doctor I I've got rhubarb
Don't' worry you can get cream for that.....
Top tip: Go see The Artist........I'm not sure it's quite 'the greatest movie ever' but it's delightfully charming and very beautiful.....