Wednesday 25 February 2015

Full of eastern promise.......

This week I made Spiced Lamb and Apricot Stew....
and it was so utterly delicious I ate it all and forgot to take a picture. So I've taken a picture of the picture in the cook book, Persiana by Sabrina Ghayour. Honestly, it is so simple and so divine, spiced with cinnamon, turmeric and cumin, it cooks itself. And as winter seems to be going nowhere, I shall be eating it a lot more.

Top tip: cut the apricots in half!

9 comments:

  1. Yummy, it sounds delicious:) Have a great day! xoxo

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  2. A picture of a picture is better than no picture at all !! Sounds delicious …… I shall look up the recipe. XXXX

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  3. I've made lamb and tangy apple stew, but never lamb and apricot; will have to rectify that!

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  4. Hello,

    We love dishes which combine meat with fruit. All very North African in our minds. We should love this lamb and apricot deliciousness perhaps whilst watching Casablanca for the umpteenth time!

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  5. I am going to be on the lookout for that cookbook.

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  6. I do a rather similar apricot and almond tagine....lovely to have sweet in with the meat - !

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  7. that looks utterly amazing, and the cure this march freeze we're going through. thanks for inspiring x

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  8. that looks utterly amazing, and the cure this march freeze we're going through. thanks for inspiring x

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