tag:blogger.com,1999:blog-4316792173764568160.post9179643122186341247..comments2023-10-18T00:56:16.892-07:00Comments on A Girl's Guide to turning 50: This little piggy......Young at Hearthttp://www.blogger.com/profile/07585882466695145340noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4316792173764568160.post-24330413255771923232012-02-03T13:09:19.320-08:002012-02-03T13:09:19.320-08:00Try putting those cold sausages in a bun. Smother...Try putting those cold sausages in a bun. Smother with hot fried onions. Serve with large mug of hot tea.<br /><br />Food of the Gods.50 and countinghttps://www.blogger.com/profile/12051116860123693646noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-85414185667485762602012-02-03T12:25:31.835-08:002012-02-03T12:25:31.835-08:00Gosh that does look delish. I am a big bacon eater...Gosh that does look delish. I am a big bacon eater but sometimes pork has a funny thing about it but this looks wonderful. And always open to cocktails.About Last Weekendhttps://www.blogger.com/profile/04716571630418078937noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-34796611840141011812012-02-01T14:22:41.928-08:002012-02-01T14:22:41.928-08:00I must admit, I am not always a fan of BBQ sauce e...I must admit, I am not always a fan of BBQ sauce either. I much prefer things in a more natural state and am adverse to most condiments. But no American can deny the allure of a smashing pulled pork....and a whiskey sour? Yes please!Eleanorhttps://www.blogger.com/profile/05195209947252107326noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-73328810768774922962012-02-01T11:03:08.150-08:002012-02-01T11:03:08.150-08:00I'm a vegetarian too, well, a pescatarian but ...I'm a vegetarian too, well, a pescatarian but that makes me sound even wierder than I am! Whisky sours are def. vegetarian!Lilacshttps://www.blogger.com/profile/15782125673448880397noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-60220189891525193762012-01-30T00:17:58.759-08:002012-01-30T00:17:58.759-08:00O well, I'm a vegetarian but went tonight to a...O well, I'm a vegetarian but went tonight to a new restaurant owned by old friends. East Indian food that was DELICIOUS, the best I've ever had. We ate everything. We make cauliflower 'mash', steam a head of cauliflower, run it through the blender with butter and salt and pepper. Yum.beth coyotehttps://www.blogger.com/profile/04671290135595711572noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-16595445111434211492012-01-29T11:13:44.224-08:002012-01-29T11:13:44.224-08:00I live smack dab in the middle of the USA, in a ci...I live smack dab in the middle of the USA, in a city that prides itself on its barbecue. I am very amused by the description of this place and may just have to drop a hint to a restauranteur or two. Sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-50477894386968030782012-01-29T07:03:46.728-08:002012-01-29T07:03:46.728-08:00I live in the South, so barbecue as you describe i...I live in the South, so barbecue as you describe is easy to come by. It's delicious, but the cold leftovers the next day are so fat-saturated, it's a little horrifying. The lesson here is to always eat every bit so you are happily unaware of what cold pulled pork is like.Patience_Crabstickhttps://www.blogger.com/profile/16860012969550268614noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-42278312491505891802012-01-29T02:42:39.883-08:002012-01-29T02:42:39.883-08:00Oh my God that looks good ! I've gone off BBQ&...Oh my God that looks good ! I've gone off BBQ's & try to avoid them ( I'm slowly turning into my mother )<br />Oh no... I have some left over sausages in the fridge & agree about the just having one cold sausage while I think moment !BadPennyhttps://www.blogger.com/profile/09889591351222591488noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-27321232615551632552012-01-29T00:13:54.825-08:002012-01-29T00:13:54.825-08:00Big fans of Pig products in this house and that so...Big fans of Pig products in this house and that sounds "totes amaze! as they seem to say around those parts. Slow roast Belly Pork does that pulling away thing. Gorgeous. xDianehttps://www.blogger.com/profile/11269721218424514656noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-73629550966498655202012-01-28T12:57:03.952-08:002012-01-28T12:57:03.952-08:00The drool is now running down my beard (not as goo...The drool is now running down my beard (not as good as the nectarine juice from last week)from your decriptions of the BBQ pork. I can almost smell it. You're lucky to have something like that on your doorstep.<br />I must say however that my beloved's Pork Ribs in her special marinade/sauce, smell and taste almost as good when we do a BBQ.Twisted Scottish Bastardhttps://www.blogger.com/profile/06825025524038296192noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-38666769963290219552012-01-28T12:08:25.863-08:002012-01-28T12:08:25.863-08:00Sounds delicious, I want to go, but couldn't s...Sounds delicious, I want to go, but couldn't stand queuing. The mash and burnt bits would definitely make my order!Style At Every Agehttps://www.blogger.com/profile/08651040515126111051noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-8151580066405021382012-01-28T10:04:04.861-08:002012-01-28T10:04:04.861-08:00Hello:
This all sounds most intriguing although we...Hello:<br />This all sounds most intriguing although we have to say that we are not keen on anything to be eaten with fingers. The whole experience, however, sounds very interesting and it certainly must be that they are doing something right if they can have queues down the street whilst many other restaurants are struggling to fill their tables.Jane and Lance Hattatthttps://www.blogger.com/profile/16831890261259302647noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-1934082922945416802012-01-28T09:41:59.770-08:002012-01-28T09:41:59.770-08:00Damn, girl. I just had some barbecued pork butt la...Damn, girl. I just had some barbecued pork butt last night and it was so darn fine. We here in the South revere the pig and all its parts and there is nothing so good as the way it tastes, done right.<br />Worth the wait and worth the weight and worth the cholesterol too. Glad you found some worth all that.Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-71010129973008020802012-01-28T05:36:18.033-08:002012-01-28T05:36:18.033-08:00Oh my.......... just the thought of mash and burnt...Oh my.......... just the thought of mash and burnt bits.......... The minute I read those words I was in seventh heaven....menopausalmusinghttps://www.blogger.com/profile/12255069917743230560noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-1379843013996275672012-01-28T04:38:19.322-08:002012-01-28T04:38:19.322-08:00I'm all for re-visiting stuff I thought I had ...I'm all for re-visiting stuff I thought I had made my mind up on. Sort of makes you re-think who you are when you surprise yourself like that. Open heart, open mind, keep on truckin'.Anonymoushttps://www.blogger.com/profile/00728645243327906117noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-77519187187630339802012-01-28T04:07:57.431-08:002012-01-28T04:07:57.431-08:00I'm putting it down as a must visit. I actuall...I'm putting it down as a must visit. I actually do like pork.....I also like beef, chicken, lamb, ham, sausages, salmon, sea bass, turbot, halibut, vegetarian etc, etc, etc !!!!! <br />Have been rather busy of late, helping our children move, decorate and babysit so have missed a couple of your posts.....Bryan Ferry was our patient and was rather weird and, my friend, who is an art teacher and a potter, went to the David Hockney exhibition and was so blown away by it. She said that we HAVE to go. I must investigate getting tickets. XXXXJacqueline @ HOMEhttps://www.blogger.com/profile/06154045482594773377noreply@blogger.comtag:blogger.com,1999:blog-4316792173764568160.post-69360718240551764162012-01-28T03:05:27.378-08:002012-01-28T03:05:27.378-08:00wow. I swear I'd even get in the queue if it w...wow. I swear I'd even get in the queue if it wasn't so far away. that's a helluva plane ride.Shea Goffhttps://www.blogger.com/profile/17552862215508671456noreply@blogger.com